In the great tradition of the French masters, for more than 175 years ROSINOX has consistently produced the finest cooking equipment available to French and Worldwide chefs. Located in Bourges, the company can trace its heritage back to 1837 when the first Rosières product was created, beginning a commitment to quality and excellence. Whether continuing great traditions such as the Royal Chef and Rosichef lines, or putting to work new technologies such as mixing and pressure bratt pan, ROSINOX is in the vanguard of convenience, strength, dependability, safety, hygiene and aesthetics. These outstanding properties particularly qualify ROSINOX equipment for use in large healthcare institutions, catering operations, company canteens, luxury hotels and gourmet restaurants.
