The “G20”, “G30” and “G60” vertical gelato machines have been specifically designed for the easy production of quality ice cream to suit the most common pan sizes. Extremely reliable and easy to maintain.
These machines are conceived both for the experienced gelato master, who will appreciate the superior quality of their products in terms of consistency and texture, as well as for the beginner who has just started approaching the world of gelato and who will love their simplicity.
Characteristic
• Big capacity vertical freezing cylinder.
• Electromechanical Control.
• Freezing cycle with time setting.
• End-cycle buzzer.
• Speed selection switch: standard, for the production cycle and 2 speeds for the gelato extraction with reversal of the rotation sense.
• Floor- standing models (on wheels).